Philippine Style Caramel Pudding
Dessert
Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
Caramelized Onion Confit with Star Anise
Spread
Festive Venison Roast in Red Wine Sauce
Main Course
Creamy Orange Mousse
Dessert
Roast Chicken with Fresh Herbs
Main course
Autumnal Vegetable Mix with Pumpkin Seed Dressing
Salad
Braised Beef Roulades with Red Cabbage and Salt Potatoes
Main Course
Braised Veal Roast with Lemon-Herb Note
Main Course
Homemade Potato Dumplings
Dumplings
Fermented Red Cabbage
Salad
Chocolate-Nut Tartlets
Cake
Gratinated Chicory with Ham and Cream Cheese
Casserole
Chocolate Cakes with Vanilla Cream
Cake
Chocolate Mousse Variation
Dessert
Aperitif with Blackcurrant Note
Drinks
Savory Potato and Spinach Gratin with Feta
Casserole
Savory Bread Sticks with Cheese and Ham
Bread and Rolls
Sweet Puff Pastry Little Trees
Pastry
Stuffed Turkey Roulade with Mediterranean Vegetables
Main course
Salt Cured Foie Gras
Appetizers
Savory Flatbread with Apple and Goat Cheese
Pizza
Exotic poultry with coconut milk and pineapple
Main course
Holiday Duck with Red Cabbage and Potato Dumplings
Main course