Pasta with chanterelles, cream sauce and Parmesan
Pastas
Poultry Terrine with Autumn Flavors
Appetizers
Vegetable Flower Tart
Tart
Filled Puff Pastry Delights
Appetizers
Traditional Manchego Gazpacho with Game
Soup
Festive Cake Railway
Cake
Stuffed Conchiglioni with Tomato Eggplant
Pasta
Creamy Pasta with Rocket Pesto
Pasta
Spaghetti with Sicilian Almond Pesto
Pasta
Baked Pumpkin and Potato Meatballs
Main course
Creamy Spaghetti with Assorted Mushrooms
Pastas
Sheet Cake with Curd and Fruits
Cake
Savory Zucchini Cheddar Waffles
Finger food
Aromatic Mashed Potatoes with Vegetable Side Dish
Main course
Hearty Pasta Pan with Sausage and Cheese
Student cuisine
Pasta with Savoy Cabbage and Lemon Aroma
Pastas
Hearty Rib-Eye with Swede Fries
Main course
Tortiglioni with Caramelized Onions and Breadcrumbs
Pasta
Creamy Beetroot and Gorgonzola Risotto
Pasta
Cake with Chicken, Pesto, Walnuts and Hazelnuts
Cake
Pumpkin Velvet Soup with Milk
Soup
Soft Muffins with Pears
Dessert
Light crepes with prawns and basil pesto
Main course
Orange Buttermilk Cake
Cake