Duck breast strips in fine red wine sauce
Main course
Rolled Chicken with Spinach and Provola
Main course
Gnocchi Sauerkraut Pan with Bacon
Student Cuisine
Exotic Chicken Curry with Mango and Coconut
Main Course
Creamy pasta with chicken and mushrooms
Pasta
Hearty Potato Ham Casserole
Casserole
Toasted Sandwich with Béchamel Gratin
Bread Dish
Classic Dark Sauce
Sauces
Vegetable Soup
Soup
Corn, Ham and Onions Tart
Tart
Saddle of Venison with Herb Gnocchi and Orange-Red Wine Sauce
Main Course
Hearty Meatballs under Potato Dome
Casserole
Carrot Pesto with Pasta and Fresh Goat Cheese
Pastes
Meatloaf "Aunt Sofie"
Main course
Hearty Lasagna with Tomatoes and Ham
Casserole
Mashed Potatoes with Mushrooms in Red Wine Sauce
Main course
Red Lentil Salad with Chili and Lemon
Salad
Gratinated Tortellini Broccoli Casserole
Casserole
Hearty Cheese Spätzle with Fried Onions
Student Kitchen
Hearty Tomato-Basil Accordion Bread
Bread and Rolls
Savory Spätzle with Ham and Cheese
Student Food
Mushroom Seitan Pan with Spätzle
Student Cuisine
Hearty Noodle Casserole with Vegetables
Casserole
Lorraine Tart without Pastry
Tart