Stuffed Beef Roulades in Red Wine Sauce
Main Course
Potato Rosettes
Dumplings
Creamy Chocolate Mousse with Cinnamon
Dessert
Fine Butter Cookies
Biscuits
Pork medallions with mushroom cream sauce and Spätzle
Main course
Goose Legs with Apple Red Cabbage
Main Course
Layered Dessert with Gingerbread and Orange
Dessert
Confetti Cake
Cake
Seitan Roulades with Smoked Tofu
Main Course
Hearty Venison Goulash
Main Course
Fine Tartare of Game and Fish
Appetizer
Steamed Trout with Dill Potatoes and Lemon Wedges
Main Course
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course
Stuffed Turkey Rolls in Cream Sauce
Main Course
Saffron Risotto Milanese Style
Main Course
Braised Venison Ragout with Sweet Potato Puree
Main Course
Bohemian Venison Roulades
Main Course
Savory Wild Game Tart with Asparagus
Tart
Puff Pastry Cream
Dessert
Sweet Laddus
Confectionery
Linzer Stangerl
Cookies
Cream Puffs
Cake
Saddle of venison Preparation
Main course
Saddle of Venison Recipe
Main Course