Saddle of Venison with Quince-Rosemary Chutney
Main Course
Green Detox Smoothie
Drinks
Meatballs in Teriyaki Glaze with Edamame
Main course
Beetroot Cream Soup with Caramelized Hazelnuts
Soup
Lemon Chicken with Asparagus and Parsley Dip and Tomato Arugula Salad
Main course
Fried Minced Meat with Asian-Style Vegetables
Student Cuisine
Poultry scented with lemon and mushrooms
Main course
Chicken with Sweet Spices and Sweet Potato Purée
Main course
Asia Stir-fry with Steak & Vegetables
Rice or Pasta Salad
Spice Slices with Icing
Biscuits
Roasted Chicken Wings with Spices
Main course
Honey and spice caramelized chicken
Main course
Creamy Chicken in Tomato-Cashew Sauce
Main Course
Chicken in creamy Butter Tomato sauce
Main course
Sweet and sour chicken with peaches Peruvian style
Main course
Asian Rice with Chicken and Vegetables
Rice or pasta salad
Homemade Chicken Tikka Masala
Main course
Asian Chicken Vegetable Pan
Main course
Crispy spring rolls with chicken and fragrant broth
Main course
Creamy Potato Curry
Main course
Marinated Spare Ribs from the Oven
Main course
Gong Bao style sautéed chicken
Main course
Crispy wontons with chicken and plum sauce
Appetizers
Soy Chicken Bites
Main course