Salt Cured Foie Gras
Appetizers
Chicken with Summer Vegetables and Corn
Main course
Beef Fillets Confit with Herbs
Main course
Handmade Chestnut Cream
Spreadable cream
Creamy risotto with pumpkin, speck and gorgonzola
Pasta
Pizza with Summer Vegetables and Fresh Goat Cheese
Pizza
Pears in Red Wine Balsamic
Dessert
Creamy Orange Dessert Glasses
Dessert
Creamy Black Cabbage Risotto
Main course
Traditional Genoese Pesto
Sauces
Creamy Chicken Risotto with Mushrooms
Main course
Spiced Pilaf Rice
Main course
Artichoke Gratin with Farmer's Bacon
Gratin
Roast Chicken with Fresh Herbs
Main course
Spaghettis with Green Lentils
Pasta
Scented Egyptian Chicken and Vegetables
Soup
Exotic poultry with cashew nuts
Main course
Rustic Beef Burgundy
Main course
Grated pasta with summer vegetables
Gratin
Creamy Mushroom and Stracchino Risotto
Pasta
Sautéed chicken with Chinese cabbage
Main course
Summer vegetables simmered in the style of Provence
Main course
Refreshing Greek Salad
Salad
Asian Vegetable Chicken Stir-fry
Student Cuisine