Spaghetti with Pesto Variations
Pasta
Beef Schnitzel in Spicy Sauce
Sauces
Bean and Sweet Potato Stew
Soup
Wild Boar Sausage Cake
Cake
Braised Haunch of Young Wild Boar with Forest Tips
Main course
Gnocchi with Spinach and Tomatoes
Student Food
Wild Boar Steaks with Herb-Lime Marinade
Main Course
Gratinated Tortellini with Tomato Cream Sauce
Casserole
Chicken in Dough Baskets
Main course
Adjika - Spicy Spice Paste
Pastes
Asia Stir-fry with Steak & Vegetables
Rice or Pasta Salad
Oyster Mushroom Ribbon Noodles
Main Course
Cauliflower Soup
Soup
Chicken Stew with Potatoes and Broccoli
Soup
Braised Rabbit in Shallot Mustard Sauce
Main course
Sweet Potato and Lentil Curry
Main Course
Honey-Glazed Chicken Thighs
Main Course
Spaghetti Bolognese
Pastes
Apple and Quince Jam
Spread
Pizza with Ricotta, Zucchini and Mozzarella
Pizza
Rassolnik (Sour Soup)
Soup
Quinoa Vegetable Stir-Fry
Student Food
Chicken with Potatoes Pizzaiola Style
Main course
Savory Chili con Carne
Student Food