Pointed Cabbage Mincemeat Composition
Main course
Beetroot and Fennel Gratin with Hazelnut Crust
Casserole
Crispy Mushroom Crostini
Finger food
Creamy Mushrooms in Garlic Sauce
Sauces
Savory Lentil and Bean Chili
Soup
Baked Rigatoni with Ground Meat and Mushrooms
Casserole
Carrot Broccoli Salad with Nuts
Salad
Bean Stew with Ground Meat
Soup
Creamy Potato Curry
Main course
Filled Turkey Cutlet Napolitana
Main course
Mushroom Cream Sauce with Fresh Mushrooms
Sauces
Salmon on Leaf Spinach
Casserole
Burger Buns
Autumn Pumpkin and Ground Meat Casserole
Casserole
Creamy Noodle Pan with Ham and Peas
Student cuisine
Black Salsify Cream Soup with Hazelnut-Cress Topping
Soup
Mini Pizzas for Self-Making
Pizza
Chicken Stew with Potatoes and Broccoli
Soup
Chicken Spring Onion Pan with Apricots
Main course
Chicken Breast in Tomato Basil Cream Sauce
Casserole
Asparagus with Salmon and Hollandaise Sauce
Main course
Salsa Soup
Soup
Pickled Chicken Preserves
Casserole
Colorful Bell Pepper Rice Pot
Rice or Pasta Salad