Spiced Potatoes
Student Cuisine
Sweet Potato Chard Arrangement with Burrata
Main Course
Savory Potato Meatloaf Casserole
Casserole
Red Cabbage Salad with Feta, Dates and Salad Seeds
Salad
Pork Loin in Port Wine Sauce
Main course
Grilled green asparagus
Salad
Salmon Flammkuchen
Pizza
Gnocchi with Fennel and Tomato Sauce
Dumplings
Crispy Smashed Potatoes from the Oven
Student Cuisine
Braised Rabbit Legs in Herb Sauce
Main Course
Red Cabbage Noodles with Beef Ham
Main course
Crispy Spice Chickpeas
Finger Food
Spinach Soup
Soup
Roasted Bread Slices with Tomatoes
Bread dish
Carrot salad with oriental aromas
Salad
Crispy Chickpeas with Oriental Spices
Finger food
Kartoffelspalten mit frischen Kräutern
Main Course
Arancini with Creamy Shrimp Ragout
Main course
Spaghetti with Lemon Parmesan Sauce
Pastes
Crispy Potato Fans from the Oven
Side Dish
Summer Salad with Chicken and Chickpeas
Salad
Fresh Zucchini Raw Vegetable Salad
Salad
Creamy Tomato Risotto
Rice or Pasta Salad
Aubergine Tomato Gratin
Casserole