Fennel Anglerfish Pan
Main course
Hearty Cauliflower Ground Meat Vegetable Pan
Main course
Gnocchi Vegetable Pan
Main course
Turkey-Pineapple-Pan in creamy sauce
Main dish
Hearty Pasta Pan with Sausage and Cheese
Student cuisine
Hearty Vegetable Steak Pan
Main course
Pumpkin Ground Meat Pan
Main dish
Wild Boar Neck Steaks with Forest Mushroom and Potato Pan
Main Course
Fried Asian Noodles with Chicken
Student Food
Danish Förtchen with Jam
Cake
Duck Leg with Honey-Orange Glaze
Main Course
Cheese Variation with Grilled Fruits
Finger food
Halva Confectionery Specialty
Confectionery
Emmentaler-Pineapple-Salad with Almonds
Salad
Cannelloni with Ground Meat
Casserole
Braised Rabbit in Shallot Mustard Sauce
Main course
Fresh Arugula-Basil Salad with Parmesan
Salad
Zitoni with Cherry Tomatoes, Spinach and Roasted Bacon
Pasta
Tortellini with fresh Pesto
Pastes
Exotic Salad with Mango and Rocket
Salad
Stuffed Peppers in Tomato Sauce
Main Course
Pistachio cream tiramisu
Dessert
Pizza Soup
Soup
Hearty Potato Leek Cream Soup
Soup