Wild Boar Roast with Chestnut Pears
Main Course
Homemade Ground Meat Rolls
Meat
Chinese Cabbage Potato Soup
Soup
Liver Stew
Main Course
Meatloaf with Fried Onions
Main Course
Wild Boar Sausage Cake
Cake
Couscous Salad with Vegetables
Rice or Pasta Salad
Homemade Seitan Roast
Student cuisine
Hearty Goulash Soup
Soup
Wild Boar Neck Steaks with Forest Mushroom and Potato Pan
Main Course
Venison Liver Dumplings in Strong Broth
Soup
Venison Burger with Asparagus and Nasturtium
Finger Food
Pointed Cabbage and Potato Stew with Ground Meat
Soup
Saddle of Venison on Summer Wild Herb Salad
Salad
Funchosa Salad
Salad
Venison Leg with Savoy Cabbage-Mushroom Side Dish
Main course
Marinated Spare Ribs from the Oven
Main course
Quinoa Vegetable Stir-Fry
Student Food
Lemon-Garlic Chicken
Main Course
Saffron Risotto Milanese Style
Main Course