Savory Potato and Asparagus Sheet Pan
Main Course
Herb Scented Roast Chicken
Main course
Tagliatelle with Hare Ragout in Orange-Cream Sauce
Main course
Baked Salmon with Aromatic Herbs
Main course
Grilled Chicken Marinated with Spices and Garlic Sauce
Main course
Soy Marinated Chicken Strips
Main course
Saddle of Venison with Fruity Rhubarb Note
Main Course
Roast Chicken with Mediterranean Aromas and Potatoes
Main course
Summer Salad with Chicken and Zucchini
Salad
Courgette Flowers Garlic and Anchovies
Appetizer
Crispy Chicken in Miniature
Appetizers
Chicken Mixiotes with Steamed Cactus Pads
Casserole
Bresse Poultry with Potatoes and Anise Cream
Main course
Festive Roast Turkey with Cranberry Sauce
Main Course
Stuffed Potato Roll on Winter Salad
Main Course
Hearty Roast Pork with Brussels Sprouts and Sweet Potato
Main Course
Poultry simmered with cream
Main course
Lentil Stew with Bacon and Potatoes
Casserole
Liver Stew
Main Course
Festive Wild Duck Feast
Main Course
Scented Chicken Thai Curry
Main course
Chicken Consommé with Noodles and Vegetables
Soup
Flammkuchen with red onion, goat cheese and pear
Pizza
Country Stew with Vegetables
Casserole