Asparagus Salad with Vinaigrette
Salad
Braised Pork Collar for Burger
Meat Dish
Turkey Strips with Pineapple
Main Course
Gnocchi Sauerkraut Pan with Bacon
Student Cuisine
Woodcock with Saffron Risotto
Main Course
Cauliflower Soup
Soup
Braised Venison Ragout with Sweet Potato Puree
Main Course
Creamy Mushroom Pasta
Pastas
Hearty Potato and Spinach Casserole
Casserole
Dressing for Leaf Salads
Salad Dressing
Spinach Soup
Soup
Savoy Cabbage and Potato Gratin
Casserole
Savory Potato and Spinach Gratin with Feta
Casserole
Hearty Savoy Cabbage and Potato Gratin
Gratin
Mushroom Cream Sauce with Fresh Mushrooms
Sauces
Crispy Mushroom Crostini
Finger food
Savory Lentil and Bean Chili
Soup
Hearty Game Meat Rolls in Dark Beer Sauce
Main Course
Pointed Cabbage Noodle Pan
Student cuisine
Rice or Pearl Barley (Note) with Beef
Main course
Festive Roast Goose
Main Course
Creamy Red Cabbage Potato Soup with Nut Brittle
Soup
Rassolnik (Sour Soup)
Soup
Salsa Soup
Soup