Hearty Roast Pork with Sauerkraut and Dumplings
Main course
Chocolate Brownies with Fondant Decoration
Cake
Hazelnut Cake with Cinnamon
Cake
Persimmon Composition with Feta and Pomegranate
Salad
Festive Duck from the Oven
Main Course
Pork Tenderloin with Herb Crust and Braised Vegetables
Main course
Classic Dark Sauce
Sauces
Veal Cutlets with Tomato-Potato-Pan
Main course
Savory Herb Cookies
Finger food
Festive Turkey with Honey-Glazed Sweet Potatoes
Main Course
Delicate Toblerone Chocolate Macarons
Biscuits
Pomegranate Mascarpone Dessert
Dessert
Black Salsify Cream Soup with Hazelnut-Cress Topping
Soup
Winter Salad with Blue Cheese and Pomegranate
Salad
Layered Dessert with Cherries and Almonds
Dessert
Caramel Shortbread with Chocolate Coating
Cookies
Fruit Skewers with Chocolate Coating
Confectionery
Chocolate Fondue with Cookie Dough Balls and Fruits
Confectionery
Veal in Tuna Sauce
Main Course
Mashed Potatoes with Mushrooms in Red Wine Sauce
Main course
Winter Berry Jam with Spices
Spread
Hearty Herb Dough Pieces
Finger food
Potato Rosettes
Dumplings
Mille-feuille of green cabbage and light fish
Main course