Brick-Roasted Chicken
Main Course
Saffron Risotto Milanese Style
Main Course
Viennese Spitzbuben
Biscuits
Venison Goulash with Napkin Dumplings and Apple Red Cabbage
Main course
Roast Chicken with Apple and Aromatic Herbs
Main course
Aromatic Spice-Crusted Roast Beef
Main Course
Stuffed Turkey Rolls in Cream Sauce
Main Course
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course
Rainbow Meringue Swirls
Confectionery
Sauerkraut from the Sea
Main course
Herb-Infused Roast Chicken
Main Course
Steamed Trout with Dill Potatoes and Lemon Wedges
Main Course
Mini Tartlets with Ricotta and Pine Nuts Cream
Pastry
Juicy Smoked Pork Loin Roast
Main course
Hearty Waffles Café-Style
Cake
Fine Tartare of Game and Fish
Appetizer
Hearty Sauce for Game Dishes
Sauces
Hearty Venison Goulash
Main Course
Braised Venison Shank Slices in Dark Beer Sauce
Main course
Beetroot Pickled Eggs
Finger Food
Braised Lamb Shanks with Hearty Beans
Main course
Scented Roasted Chicken with Apples and Cinnamon
Main course
Chicken in Apricot and Chipotle Sauce
Main course
Spiced Cheesecake Rolls
Sweet Dish