Fried Pork with Garlic and Coriander
Main course
Poultry with Sweet Garlic Cream
Main course
Spaghetti with Nuts and Garlic
Pasta
Zucchini Spaghetti with Wild Garlic Cream Cheese
Main course
Brown sugar and garlic caramelized chicken
Main course
Seasoned Potatoes with Garlic and Mayonnaise
Salad
Romaine Lettuce with Creamy Garlic-Anchovy Vinaigrette
Salad
Aromatic Spaghetti with Garlic and Oil
Pastes
Fried Mushrooms with Garlic and Parsley
Student cuisine
Classic Salad with Garlic Dressing
Salad
Prawns in Garlic-Chili-Oil
Finger food
Grilled Chicken Marinated with Spices and Garlic Sauce
Main course
Melting poultry with lemon and garlic
Main course
Chicken Marinated with Lemon and Garlic
Main course
Chicken with Olives and Roasted Garlic
Main course
Stuffed Pheasant Breast Rolls with Wild Garlic and Swede Purée
Main Course
Roasted Beets with Rosemary and Garlic
Main course
Saddle of venison medallions on wild garlic spaghetti
Main Course
Chicken in Sherry with Onion and Garlic
Main course
Creamy Potato Asparagus Soup with Wild Garlic
Soup
Farm Chicken Stuffed with Bread and Garlic
Main course
Iberian Paella with Artichokes and Young Garlic
Casserole
Pork Tenderloin with Roasted Peppers and Garlic Butter
Main Course
Roasted Rabbit with Rosemary and Garlic
Main dish