Poultry with Sweet Garlic Cream
Main course
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Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This poultry dish with garlic cream is a simple and tasty recipe, perfect for a quick weekday meal. The sweetness of the garlic cream contrasts nicely with the poultry, creating a comforting and flavorful dish. I especially like the speed of preparation, ideal when time is short. Accompanied by peas, it's a delight! You can also vary the vegetables according to the season. A little basmati rice would also be perfect to accompany this dish. A real treat for the whole family!
Ingredients (11 ingredients)
-
1 piece Chicken
-
2 piece Onion
-
30 clove Garlic
-
20 g Round rice
-
1 piece Egg
-
25 cl Milk
-
2 piece Clove
-
1 feuille Bay leaf
-
5 cl Olive oil
-
to taste Salt
-
to taste Pepper
Preparation (7 steps)
Cooking rice with milk
Rinse 20 g of round rice. Pour 25 cl of milk into the Thermomix bowl. Add the rinsed rice, 2 peeled onions, 2 cloves and 1 bay leaf. Program 15 Min./100°C/Stufe 1.
Cooking the egg
Cook 1 soft-boiled egg for 6 minutes in a saucepan of boiling water. Shell the egg and set aside.
Blanching the garlic
Put 30 g of garlic cloves in the Thermomix bowl and blanch 5 Min./100°C/Stufe 1.
Preparation of garlic cream
Add the soft-boiled egg, 5 cl of olive oil and 1 tbsp of water to the Thermomix bowl with the blanched garlic. Mix 30 Sek./Stufe 8.
Preparation of rice cream
Remove the cloves and bay leaf from the cooked rice. Mix the rice 30 Sek./Stufe 10 to obtain a smooth cream.
Mixing the creams
Add the garlic preparation to the rice cream in the Thermomix bowl. Mix 10 Sek./Stufe 3. Season with salt and pepper.
Reheating the poultry
Reheat the poultry in the Thermomix 5 Min./60°C/Stufe 1.
Finished cooking? Great! 🎉
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Created by
Manon Simon
2
Rezepte
0
Kochbücher
Allergens
- Eggs
- Milk
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