Blumenkohl-Gemüse-Reis mit Kurkuma
Main Course
Levantine Bread Salad
Salad
Beef roulades in fine ham-herb filling
Main course
Pork Loin in Port Wine Sauce
Main course
Plum Compote in the Style of the House
Dessert
Rabbit with Mustard Sauce
Main course
Lasagne Recipe Gift Set
Casserole
Brussels Sprouts-Mushroom-Pan with Mashed Potatoes
Main Course
Wareniki (Dumplings with Potatoes)
Dumplings
Fried Yeast Dough Diamonds
Cake
Venison medallions with plum sauce and mashed potatoes
Main course
Braised Rabbit Legs in Tarragon-Mustard Sauce
Main Course
Chicken Cutlets with Mushroom-Caper Sauce
Main Course
Saddle of venison Preparation
Main course
Lamb Steaks with Cumin, Smashed Potatoes and Red Wine Reduction
Main Course
Lightning Cake
Cake
Creamy Scrambled Eggs with North Sea Crabs and Kampot Pepper
Main Course
Wild Garlic Cream Cheese Crêpes on Salad Bed with Almond Vinaigrette
Salad
Stuffed Crust Pizza
Pizza
Caramelized Onion Flatbread
Bread and Rolls
Sweet Potato Custard Brulee
Dessert
Griechisches Osterbrot mit Mandeln und Aprikosen
Bread and Rolls
Klassische Konditorcreme
Sweet Dish
Spicy Pork Sandwiches in Chipotle Sauce
Bread Dish