Noodle Casserole with Gyros and Metaxa Sauce
Casserole
Hearty Pleasure Plate
Finger food
Chicken Breast in Tomato Basil Cream Sauce
Casserole
Gratinated Pasta with Tomatoes and Mozzarella
Casserole
Noble Meat and Seafood on Homemade Pasta
Main course
Fried Salmon with Lemon-Herb Quinoa
Main course
Figs with creamy Mozzarella and arugula
Salad
Saddle of venison medallions on wild garlic spaghetti
Main Course
Savory Flatbread with Apple and Goat Cheese
Pizza
Mouflon Lamb Gyro Skewer
Main Course
Pinsa-Calzone with Vegetable Filling
Pizza
Turkish dough boats with ground meat filling
Bread and Rolls
Couscous Salad with Citrus Note and Fresh Herbs
Salad
Wild Boar Skewers with Sumac Onions in Flatbread
Main Course
Hearty Bell Pepper Pan with Fillet
Main course
Refreshing Quinoa Salad with Herbs and Feta
Salad
Stuffed Bell Peppers with Ground Meat
Main Course
Turkey Rolls in Sage-Balsamic Sauce
Main Course
Veal in Tuna Sauce
Main Course
Truffle Omelette Bites on Brioche
Finger Food
Hearty Meat Skewers with Creamy Polenta
Main course
Rustic Focaccia
Bread and Rolls
Fried Rice Balls with Mozzarella
Finger Food
Fine Tomato Avocado Tartare
Salad