Spicy Couscous Salad with Vegetables
Rice or Pasta Salad
Filled Noodles with Raw Vegetables and Cream Sauce
Rice or Noodle Salad
Carpaccio with Pear Segments and Nut Brittle
Appetizer
Savory Meat Skewers with Flatbread
Main course
Cauliflower Mac and Cheese Casserole with Parmesan Crust
Casserole
Mediterranean Vegetable Medley
Main course
Chicken Fajita Wraps
Finger food
Levantine Bread Salad
Salad
Saddle of Venison on Summer Wild Herb Salad
Salad
Hearty Kidney Bean Dip
Spread
Cabbage Rolls with Vegetable Filling
Main Course
Stuffed Mushrooms with Herb Crust
Finger food
Sweet Potato Spaghetti with Cashew Mushroom Sauce
Main Course
Hearty Potato Salad with Horseradish
Salad
Venison Tomahawk Steaks with Herb Butter
Main Course
Beef fillet pasta with colorful peppers and figs
Pastas
Creamy Chicken Fettuccine
Student cuisine
Sicilian-Style Eggplant Pasta
Student Food
Roasted Rabbit with Rosemary and Garlic
Main dish
Flatbread with Mushrooms and Mozzarella
Pizza
Hearty Beef Roulades with Seasonal Oven Vegetables
Main course
Oriental Bulgur Salad with Fresh Herbs
Salad
Duck Breast with Pearl Onions and Chocolate Duck Stock
Main course
Aromatic Roasted Vegetables
Main Course