Nut-Seed-Bars with Coconut
Finger Food
Veal Fillet in Herb Crust with Cauliflower Purée and Salad with Quail Eggs
Salad
Veal Fillet with Three Kinds of Brussel Sprouts in Mushroom Sauce
Main course
Veal in Tuna Sauce
Main Course
Red Lentil Salad with Chili and Lemon
Salad
Creamy Scrambled Eggs from the Thermomix
Student Food
Trout Fillet Salad
Salad
Hearty Salad with Beef and Avocado
Salad
Oriental-style chicken with almonds
Main course
Chicken breast with herb crust on potato-radish salad
Salad
Chicken Rolls with Fresh Pesto
Main course
Saddle of Venison on Summer Wild Herb Salad
Salad
Hearty Liver Cheese Plate with Fried Egg
Student Cuisine
Rustic Potato and Sausage Casserole
Main course
Poultry Cutlet in Almond Crust with Broccoli Cheese Casserole
Casserole
Chicken, Bacon and Grape Skewers with Lemon
Main course
Beef Filet with Savoy Cabbage and Seed Salad
Salad
Stuffed Turkey Cutlets with Cheese and Ham
Main Course
Greek Salad with Chicken Breast
Salad
Athlete Waffles without Sugar
Cake
Lemon Salmon from the Oven
Main course
Boiled Potatoes with Herb Curd
Main course
Hearty Buttermilk Drink
Drinks
Summer Spinach Salad with Seafood Skewers
Salad