Salad variation with fried mushrooms and honey-mustard dressing
Salad
Razor Clams Grilled with Garlic and Parsley
Appetizers
Filled Noodles with Raw Vegetables and Cream Sauce
Rice or Noodle Salad
Creamy Pasta with Ham
Pasta
Refreshing Lemon Lemonade
Drinks
Light almond crêpes
Sweet dessert
Burger with Beef Patties
Student Food
Lime Semolina Slices with Plum Sauce
Dessert
Chicken and Ratatouille Tortillas
Main course
Farfalle with Sausages and Spinach
Pasta
Creamy pasta with smoked salmon and dill
Pasta
Delicious Crispy Fish Bites
Appetizers
Creamy Seasoning Sauce in the Dutch Style
Sauces
Cabbage squares with fresh Crème Fraîche
Main course
Strawberry Biscuit Dream
Dessert
Vegetable cream soup with cream cheese
Soup
Creamy Pumpkin-Ginger Soup with Coconut Note
Soup
Puff pastry morsels with tuna cream
Appetizers
Crispy Cajun Chicken Strips
Appetizers
Plum Compote in the Style of the House
Dessert
Baked Tortellini in Tomato Cream Sauce
Casserole
Savory Chicken Vegetable Soup
Soup
Savory Cucumber Toast Bites
Finger food
Ramen Variation
Student cuisine