Creamy Risotto with Crispy Ham and Reblochon
Pasta
Roast Chicken with Buckwheat and Lard
Main course
Fried Asian Noodles with Chicken
Student Food
Summer Barley Salad with Chicken and Vegetables
Rice or pasta salad
Hearty Peanut Soup with Bananas
Soup
Crispy Chicken Drumsticks with Spices
Main course
Argentine Style Meat Empanadas
Appetizers
Chicken Soup with Chickpeas and Coriander
Soup
Ethiopian Flatbread with Spicy Lentil Stew
Main Course
Fried Potatoes with Ground Meat and Herbs
Main Course
Hearty Beef Ragout with Potato Dumplings
Dumplings
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Venison Goulash with Forest Mushrooms
Main course
Potato Lentil Goulash
Soup
Stewed Chicken with Okra
Main course
Creamy Pumpkin-Ginger Soup with Coconut Note
Soup
Hearty Potato Salad with Horseradish
Salad
Hearty Polenta Layered Dish with Mushrooms
Casserole
Creamy Chicken Fillets with Mushrooms
Main course
Rustic Chicken Thighs with Mixed Vegetables
Main course
Hearty Braised Beef Brisket
Main course
Braised Beef Shoulder with Celery Potato Purée
Main Course
Chicken Fillets in Homemade Neapolitan Sauce
Main course
Top Sirloin Roast with Creamy Mushroom Sauce and Summer Vegetables
Main Course