Golden Milk with Coconut Milk and Cinnamon
Drinks
Venison Tagine with Prunes and Almonds
Main course
Spinach Dumplings in Mountain Cheese Sauce
Dumplings
Duck breast on kale-nut-bed with orange aroma
Main course
Autumnal Vegetable Ratatouille with Herb Focaccia
Casserole
Hearty Potato Sweet Potato Stew
Soup
Clear Chicken Stock Polish Style
Soup
Sun-Kissed Orange Marmalade
Spread
Layered Wild Boar Neck with Smoked Bacon
Main course
Creamy Chestnut Soup with Thyme and Seeds
Soup
Salmon Composition with Orange and Avocado
Salad
Rustic Apple Nut Bread
Bread and Rolls
Aromatic Herb Salt with Red Wine
Spice Mixture
Creamy Sweet Potato Soup with Chili Shrimp Skewers
Soup
Broccoli-Bell Pepper-Apple-Salad
Salad
Salmon Avocado Composition in Glass
Finger food
Spicy Radish and Apple Salad
Salad
Avocado Tuna Tartare with Chicory and Passion Fruit
Salad
Coconut Macaroons with Chocolate Glaze
Cookies
Broccoli-Nut-Salad with Curry-Dressing
Salad
Carrot Ginger Soup
Soup
Fine Tartare of Game and Fish
Appetizer
Winter creamy soup with root vegetables
Soup
Autumnal Winter Purslane Salad with Pear
Salad