Wild fowl pan with creamed vegetables
Main course
Autumnal Salad with Honey Mushrooms and Parmesan
Salad
Brioche plaited loaf a la Gerhard Berger
Bread and rolls
Saffron Risotto Milanese Style
Main Course
Chocolate Orange Crescent Cookies
Cookies
Pumpkin Tart
Tart
Homemade Burger Buns
Bread and Rolls
Quick Dessert with Caramel
Dessert
Venison Goulash with Napkin Dumplings and Apple Red Cabbage
Main course
Blondies with White Chocolate Frosting
Cake
Rassolnik (Sour Soup)
Soup
Fried Pork Liver in Red Wine Sauce
Main course
Hearty Beef Goulash
Soup
Hearty Carrot Potato Stew
Soup
Oven Risotto with Herbs and Lemon
Rice or Pasta Salad
Zweifarbige Wirbelkekse
Cookies
Creamy Tomato Risotto
Main Course
Herb-Infused Roast Chicken
Main Course
Pointed Cabbage in creamy Mustard sauce
Main course
Festive Beef Roast with Vegetable Caramel
Main course
Rustic Sausage Pan with Tomato Sauce and Spiral Noodles
Main Course
Ribbon Noodles with Pheasant Breast
Main Course
Braised Venison Shank Slices in Dark Beer Sauce
Main course
Double Ground Meat Burger with Cheese
Student Cuisine