Chocolate Loaf Cake
Cake
Crispy Cannoli with Mascarpone Cream
Pastry
Pecan Nut Tart
Tart
Braised Veal Shank Milanese Style
Main Course
Hearty Beef Roulades with Seasonal Oven Vegetables
Main course
Chicken Gizzards in Sweet Sauce
Casserole
Braised Beef in Burgundy Style
Main Course
Seafood Fideuá in the Catalan Style
Casserole
Braised Haunch of Young Wild Boar with Forest Tips
Main course
Steamed buns with nut-nougat center
Bread and sandwiches
Pears in White Wine with Hazelnut-Lingonberry Filling
Sweet Dish
Rustic Tart with Ricotta and Candied Orange
Tart
Asparagus-Ham-Lasagna with Creamy Sauce
Casserole
Genoese Sweet with Raisins and Candied Fruit
Sweet
Sliced Pork in Red Wine Sauce
Main course
Bundt Cake with Mascarpone Swirl
Cake
Smoked Pork Loin in a Dough Coat with Red Wine Onions and Mustard Mashed Potatoes
Main course
Handcrafted Lemon Tart
Tart
Vanilla Crescent Cookies
Cookies
Sauerbraten with Bread Dumplings
Dumplings
Cookie Cake with White Chocolate Cream
Cake
Königsberg Meatballs with Caper Sauce
Dumplings
Biscuits stuffed with hazelnut cream
Biscuits
Pork medallions with mushroom cream sauce and Spätzle
Main course