Garlic Mushroom Caps with Snails
Appetizer
Lamb loins with colorful vegetables and red wine reduction
Main course
Pork Tenderloin Medallions in Creamy Mushroom Sauce
Main Course
Venison Tagine with Prunes and Almonds
Main course
Saddle of venison Preparation
Main course
Pork Tenderloin in Leek Sauce
Main course
Venison Goulash with Forest Berries
Main course
Savory Bread Dumpling Roll
Dumplings
Creamy Risotto with Salmon
Main Course
Strawberry Tart with Pastry Cream
Tart
Fruity Fruit Bread
Bread and Rolls
Pork tenderloin in cream mushroom sauce
Casserole
Braised Rabbit Legs in Herb Sauce
Main Course
Rolled Frittata with Ham and Cheese
Main course
Salmon on Potato Bed with Vegetable Chips
Main course
Apple Cake with Cinnamon Cream
Cake
Pork fillet with bacon-mushroom-cream and Spätzle
Main course
Beetroot Cream Soup with Caramelized Hazelnuts
Soup
Christmas Stollen
Bread and Rolls
Braised Beef Classic
Main Course
Spiced Vanilla Biscuits
Cookies
Spaghetti with Smoked Salmon in Lemon Cream
Pastes
Fruit Filled Sweets
Pastry
Dark Sauce
Sauces