Saddle of venison Preparation
Main course
Pork Tenderloin in Leek Sauce
Main course
Venison Goulash with Forest Berries
Main course
Savory Bread Dumpling Roll
Dumplings
Creamy Risotto with Salmon
Main Course
Strawberry Tart with Pastry Cream
Tart
Fruity Fruit Bread
Bread and Rolls
Pork tenderloin in cream mushroom sauce
Casserole
Braised Rabbit Legs in Herb Sauce
Main Course
Rolled Frittata with Ham and Cheese
Main course
Salmon on Potato Bed with Vegetable Chips
Main course
Apple Cake with Cinnamon Cream
Cake
Pork fillet with bacon-mushroom-cream and Spätzle
Main course
Beetroot Cream Soup with Caramelized Hazelnuts
Soup
Christmas Stollen
Bread and Rolls
Braised Beef Classic
Main Course
Fruit Filled Sweets
Pastry
Dark Sauce
Sauces
Chicken in Dough Baskets
Main course
French Onion Soup
Soup
Springerle
Cookies
Veal stewed
Main course
Creamy Honey Ice Cream with Fruit Mirror
Ice cream
Heart-shaped Cookies with Chocolate Coating
Cookies