Beef Stew with Tomato
Casserole
Beef Fillet with Flower of Salt and Flavored Juice
Main course
Smoked Trout Mousse with Fresh Herbs
Appetizers
Galician Cured Pork Shoulder with Creamy Potatoes
Main course
Ziti au gratin with Neapolitan Ragout
Pasta
Baked Iberian Secreto with Tomato and Provolone
Main course
Sorrentina Stuffed Conchiglioni
Pasta
Beef Fillet with Piquant Flavors
Main course
Stuffed Zucchini Flowers with Ricotta and Olives
Appetizer
Homemade Meatballs in Tomato Sauce
Meatballs
Meatballs in Golden Broth
Meatballs
Grilled Beef Fillet, Flavored Balsamic Sauce
Main course
Avocado Chocolate Mousse
Dessert
Chocolate-Yogurt-Cake
Cake
Crispy Biscuits with Chocolate and Walnut
Biscuits
Roast Chicken Stuffed with Lemon and Thyme Scented Chickpeas
Main course
Filled Cookies with Jelly and White Chocolate
Cookies
Crispy Shrimp Toasts
Appetizers
Apple Cake with Vanilla Pudding
Cake
Creamy Chicken in Tomato-Cashew Sauce
Main Course
Seafood Pasta in the Provençal Style
Pasta
Marinated and Grilled Lamb Chops
Main course
Creamy risotto with duck gizzards and mushrooms
Pasta
Creamy Rice with Chicken in the Traditional Style
Casserole