Mini Pizzas for Self-Making
Pizza
Puff pastry sunflower with ham and Parmesan
Finger food
Beef roulades in fine ham-herb filling
Main course
Spelt Spaghetti with Vegetables
Student Cuisine
Noble Meat and Seafood on Homemade Pasta
Main course
Hearty Vegetable Lasagna
Casserole
Summer Gnocchi-Tomato-Salad
Salad
Spaghettis with Green Lentils
Pasta
Fine tart with pears and ricotta
Tart
Creamy Asparagus Risotto
Main course
Spring pizza with green vegetables and avocado
Pizza
Linguine with creamy broccoli cream cheese
Main course
Creamy spaghettis with avocado and cherry tomatoes
Pasta
Tagliatelle with Hare Ragout in Orange-Cream Sauce
Main course
Poultry strips with mascarpone and tarragon cream
Main course
Ribbon Noodles with Creamy Eggs
Student Cuisine
Tender Lamb Loin on Creamy Pea Risotto
Main course
Wild Herb Pesto with Garlic and Parmesan
Pastes
Tender Chicken Strips with Creamy Pasta in a Creamy Sauce
Rice or Pasta Salad
Woodcock with Saffron Risotto
Main Course
Spinach Vegetable Lasagna with Tomato Sauce
Casserole
Chicken breast in walnut cream sauce
Main course
Stuffed chicken with creamy risotto
Main course
Crispy Mushroom Crostini
Finger food