Spaghetti Aglio e Olio with Fish
Pastas
Roast Chicken Stuffed with Lemon and Thyme Scented Chickpeas
Main course
Marinated Zucchini Slices
Salad
Bulgur Salad with Fresh Herbs
Salad
Goat Cheese Salad with Roasted Nuts
Salad
Stuffed Chicken with Prawns and Porcini Mushrooms
Main course
Refreshing Melon Feta Salad
Salad
Port Wine Chicken Thighs with Plums and Cranberries
Main course
Roast Chicken with Summer Vegetables
Main course
Spicy Chicken Morsels with Colored Peppers
Main course
Lemon Caramelized Chicken Thighs
Main course
Fillet of Julienne Creamy Lemon Sauce
Main course
Savory Zucchini Tomato Frittata
Casserole
Chicken with Autumnal Chestnuts
Main course
Rustic Croutons with Turnip Tops and Pecorino Cheese
Bread dish
Gnocchi Tomato Mozzarella Casserole
Casserole
Pork in Creamy Mustard Sauce
Main course
Homemade Stew with Chicken and Chickpeas
Casserole
Steamed Salmon with Fresh Vegetables
Main course
Harissa Flavored Chicken
Main course
Pork Rib Stew with Potatoes
Casserole
Mellow Rice with Vegetables and Ham
Main course
Homemade Horse Mackerel Empanadas
Appetizers
Cheese Variation with Grilled Fruits
Finger food