Rustic Rabbit with Baked Potatoes
Main course
Baked Fennel au Gratin
Main course
Vegetable Garden Velouté
Soup
Ciabatta Rolls with Tomato and Mozzarella
Bread dish
Tagliatelles with Creamy Scrambled Eggs
Pasta
Aromatic Chicken Broth
Soup
Homemade Horse Mackerel Empanadas
Appetizers
Rustic Risotto with Bacon and Mushrooms
Pasta
Klassische Spaghetti Carbonara
Pasten
Champignon Spaghetti
Pasten
Country Style Stuffed Eggplants
Main course
Tomato and Goat Cheese Appetizer Shortbreads
Appetizers
Fresh pasta with porcini mushrooms and sautéed frogs
Pasta
Creamy asparagus lasagna
Pasta
Rustic Lentils with Sausage
Main course
Savory Pie with Zucchini Flowers
Cake
Salmon in Puff Pastry with Creamy Spinach
Main course
Spicy Marinated Tofu Cubes
Main Course
Cremige Hähnchen-Bandnudeln
Studentenküche
Spinatröllchen mit Frischkäse und Hähnchenbrust
Fingerfood
Asiatische Hähnchen-Nudel-Pfanne
Main Course
Crispy Tart with Fresh Herbs and Vegetables
Tart
Creamy chicken with mushrooms in white sauce
Main course
Stuffed Meatloaf in the Oven
Main course