Creamy Tomato Chicken Curry
Main Course
Fragrant Beef and Coconut Curry
Main Course
Spaghetti with Game Ham and Bacon
Student Cuisine
Traditional Veal Blanquette
Main dish
Cheddar Chicken Lasagna
Casserole
Curried Chicken and Vegetable Pie
Casserole
Trofie Pasta with Broccoli, Anchovies and Lemon
Rice or Pasta Salad
Beef Stew with Red Wine and Autumn Vegetables
Main course
Chicken with Sweet Peppers
Main course
Tart with Cauliflowers and Bacon
Tart
Crispy poultry nuggets with gingerbread
Main course
Couscous with Seven Vegetables and Meats
Main dish
Aromatic Chicken Curry
Main Course
Lemoned and Crispy Poultry Escalopes
Main course
Chicken Tenders with Lemon Glaze
Main Course
Poultry simmered with cream
Main course
Braised Goose Legs with Prunes
Main course
Noble Meat and Seafood on Homemade Pasta
Main course
Poultry stuffed with couscous and sultanas
Main course
Noble fish fillet with vanilla flavors, citrus couscous and mussels
Main course
Hearty Chicken and Sausage Stew
Soup
Creamy chicken with coconut milk and spices
Main course
Chicken Breast in Tomato-Cream with Mozzarella
Casserole
Braised Veal Roast with Lemon-Herb Note
Main Course