Braised Goose Legs with Sauerkraut
Main course
Braised beef with carrots and red wine
Main course
Braised beef with white wine
Main dish
Braised potatoes with marinated herrings
Salad
Hearty Braised Beef Brisket
Main course
Poultry braised with ginger
Main course
Honey Pork Medallions with Braised Endive
Main course
Smashed Potatoes with Braised Mushrooms
Main course
Brandenburg Style Braised Rib Plate
Main course
Hearty Deer Stew with Herbs and Beans
Soup
Saffron Infused Chicken Braise
Main Course
Creole Marinated Chicken and Dog Sauce
Main course
Stewed Chicken with Lemon Potatoes
Casserole
Stewed Chicken with Caramelized Onion
Main course
Pork Stewed with Pedro Ximénez with Dates
Casserole
Chicken Stew with Creamy Mashed Potatoes
Main course
Stewed Chicken with Okra
Main course
Geschmortes Schweinefleisch mit Orangenaromen
Main Course
Country Style Stewed Chicken with Spaghetti
Main course
Veal stewed
Main course
Hearty Beef Stew in the Hungarian Style
Soup