Melting chicken with parmesan cream and crispy ham
Main dish
Country pot-au-feu
Soup
Crispy Roasted Chicken with Potatoes
Main course
Gratinated Poultry in the Country Style
Bread Dish
Forest Mushroom Chicken Rolls
Main course
Traditional Turkey Blanquette
Main course
Zucchini Gratin with Country Flavors
Gratin
Stuffed Tomatoes with Meat
Main course
Chicken stewed with olives and anchovies
Main course
Pasta with Salted Beef and Tomatoes
Pasta
Creole Gumbo with Chicken and Chorizo
Main course
Melting Poultry Provençal Style
Main course
Rustic tart with tomatoes and smoked bacon
Tart
Creole Chicken with Rice
Main course
Haddock and South African Vegetables Stew
Soup
Beef with Creamy Chestnuts
Main course
Quiche with Peppers, Chorizo and Parmesan
Pie
Traditional Veal Blanquette
Main course
Veal Blanquette with Mustard
Main course
Chicken ballotines stuffed with vegetables and brie
Main course
Cannelloni stuffed with chicken and mozzarella
Pasta
Poultry Liver Terrine with Olives
Spread
Poultry Provençal with Summer Vegetables
Main course
Poultry with Camembert and Cider
Main course