Red Wine Cake
Cake
Oat Flake Sticks
Bread and Rolls
Oyster Mushroom Ribbon Noodles
Main Course
Crispy Fried Onion Cheese Bread
Bread and Rolls
Salsa Soup
Soup
Chinese Cabbage Potato Soup
Soup
Carrot Broccoli Salad with Nuts
Salad
Goose Legs with Apple Red Cabbage
Main Course
Egg Frikadellen (Meat Patties)
Student Food
Coconut Macaroons on Wafers
Cookies
Savory Potato and Spinach Gratin with Feta
Casserole
Crispy Ravioli Bites
Finger Food
Layered Dessert with Gingerbread and Orange
Dessert
Confetti Cake
Cake
Fermented Red Cabbage
Salad
Cod Fillet with Herb-Parmesan Crust
Main Course
Savoy Cabbage and Ground Beef Skillet with Lemon
Main Course
Hearty Potato and Spinach Casserole
Casserole
Pointed Cabbage and Potato Stew with Mettenden Sausage
Soup
Hearty Chili with Kidney Beans and Corn
Soup
Creamy Cashew Fondue
Dips
Marinated Salmon with Dill-Mustard Dip
Finger Food
Savory Chili con Carne
Student Food
Chicken in Cola Sauce
Main Course