Chicken and Vegetable Noodle Soup

Name: Chicken and Vegetable Noodle Soup
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 Portionen
Ingredients: 2 tablespoon vegetable oil; 1.5 pounds boneless chicken breast, cut into 1-inch pieces; 4 cups water; 1 package chicken noodle soup mix; 1 piece medium zucchini, halved lengthwise and sliced; 2 cups halved grape tomatoes; 2 cups baby spinach leaves; 1 tablespoon lemon juice

Soup

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Chicken and Vegetable Noodle Soup is ready in 30 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This chicken and vegetable noodle soup is a comforting and flavorful dish perfect for a light summer meal. I love how quickly it comes together, making it ideal for busy weeknights. The combination of tender chicken, fresh zucchini, sweet grape tomatoes, and vibrant spinach creates a delightful balance of flavors and textures. It's a great way to use up seasonal vegetables and enjoy a healthy and satisfying soup. Feel free to add other vegetables you have on hand, like carrots or bell peppers, for even more variety. A squeeze of lemon juice at the end brightens up the flavors beautifully!

Ingredients (8 ingredients)

2 tablespoon vegetable oil
1.5 pounds boneless chicken breast, cut into 1-inch pieces
4 cups water
1 package chicken noodle soup mix
1 piece medium zucchini, halved lengthwise and sliced
2 cups halved grape tomatoes
2 cups baby spinach leaves
1 tablespoon lemon juice

Preparation (6 steps)

Brown the chicken

Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Brown 1 ½ pounds of boneless chicken breast, cut into 1-inch pieces, in 2 batches. Transfer the browned chicken to a plate and set aside.