Red Lentil Salad with Chili and Lemon
Salad
Filled Noodles with Raw Vegetables and Cream Sauce
Rice or Noodle Salad
Summer Gnocchi-Tomato-Salad
Salad
Hearty Gnocchi Tomato Casserole
Casserole
Pasta with Spring Vegetables and Feta
Pastas
Chicken Breast with Red Wine Butter Sauce and Lamb's Lettuce
Main course
Hearty Zucchini Tomato Omelet
Casserole
Spring Penne with Vegetables
Student Meal
Gnocchi with Spinach and Tomatoes
Student Food
Mediterranean Roasted Vegetables with Herb Marinade
Salad
Quark Pizza with Tomatoes and Mozzarella
Pizza
Stuffed Potato Roll on Winter Salad
Main Course
Fried Salmon with Quinoa and Vegetables
Main course
Savory Potato and Asparagus Sheet Pan
Main Course
Creamy One-Pot-Pasta with Basil
Student cuisine
Veal Cutlets with Tomato-Potato-Pan
Main course
Colorful Roasted Vegetables
Main Course
Winter Dark Beer Mulled Drink
Drinks
Salmon fillet on Mediterranean vegetable bed
Casserole
Gratinated Noodle Casserole with Tomatoes and Mozzarella
Casserole
One Pot Pasta with Tomatoes and Basil
Student Cooking
Cottage Cheese Flatbread with Pesto and Arugula
Student Cuisine
Black Rice with Aromatic Shrimp and Vegetables
Rice or Pasta Salad
Savory Sausage Baguette
Bread Dish