Fondue with Three Kinds of Meat and Dips
Main Course
Potato Wrap with Roasted Crumbs
Dumplings
Hearty Potato-Mushroom Pan
Finger food
Creamy Rice Pudding Classic
Dessert
Asian Broth Fondue with Fish and Meat
Soup
Homemade Seitan Roast
Student cuisine
Salsa Soup
Soup
Savory Meatballs in Caper Sauce
Dumplings
Purple Potato Chips
Finger food
Linguine with Lemon-Parmesan Sauce
Pastas
Oven Risotto with Herbs and Lemon
Rice or Pasta Salad
Hearty Game Meat Rolls in Dark Beer Sauce
Main Course
Marble Cake
Cake
Braised Venison Ragout with Sweet Potato Puree
Main Course
Lentil Stew with Sausages and Spätzle
Soup
Carrot Tomato Risotto from the Oven
Rice or Pasta Salad
Lemon Chicken with Asparagus and Parsley Dip and Tomato Arugula Salad
Main course
One Pot Pasta with Salsiccia
Main Course
Hearty Beef Goulash Soup
Soup
Saddle of venison medallions on wild garlic spaghetti
Main Course
Hearty Goulash Soup
Soup
Marinated Spare Ribs from the Oven
Main course
Festive Duck from the Oven
Main Course
Pork Tenderloin Medallions with Pumpkin Seed Crust and Green Bean Vegetable
Main Course