Wildfond für Feinschmecker
Saucen
Wild Boar Roast with Chestnut Pears
Main Course
Saddle of venison medallions on wild garlic spaghetti
Main Course
Venison Burger with Grilled Vegetables and Herb Quark
Main Course
Hearty Beef Goulash
Main Course
Braised Rabbit in Shallot Mustard Sauce
Main course
Steamed Trout with Dill Potatoes and Lemon Wedges
Main Course
Wild Boar Neck Steaks with Forest Mushroom and Potato Pan
Main Course
Hearty Meat Pie
Pastes
Savory Meat Pot with Cocktail Sauce
Casserole
Stuffed Pretzels
Bread and Rolls
Homemade Ground Meat Rolls
Meat
Hearty Game Meat Rolls in Dark Beer Sauce
Main Course
Kotlety - Russian Meat Patties
Main course
Savory Grilled Meat Skewers
Finger Food
Hearty Minced Meat Zucchini Pan
Main course
Bean Stew with Ground Meat
Soup
Autumn Pumpkin and Ground Meat Casserole
Casserole
Ground Beef and Bell Pepper Skillet with Cauliflower Rice
Main Course
Baked Rigatoni with Ground Meat and Mushrooms
Casserole
Fondue with Three Kinds of Meat and Dips
Main Course
Asian Broth Fondue with Fish and Meat
Soup
Pointed Cabbage and Potato Stew with Ground Meat
Soup
Hearty Pointed Cabbage Potato Casserole with Minced Meat
Casserole