Savory Cheese Noodles Allgäu Style
Casserole
Polish Beetroot Soup
Soup
Asparagus Salad with Vinaigrette
Salad
Parmesan Egg Soup
Soup
Chicken with Pretzel Crust and Honey-Mustard Sauce
Main Course
Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
Spätzle-Mushroom-Casserole
Casserole
Vegetable Broth Powder
Spice Mixture
Savory Lasagna with Mushrooms and Peas
Casserole
Fried Salmon with Lemon-Herb Quinoa
Main course
Braised Veal Roast with Lemon-Herb Note
Main Course
Gratinated Chicory with Ham and Cream Cheese
Casserole
Stuffed Ground Beef Meatballs in Greek Style
Main course
Toast Rolls with Cream Cheese and Herbs
Finger Food
Herb Folded Bread
Bread and Rolls
Chicken and Vegetable Stew with Creamy Mushroom Sauce
Soup
Vegetable Muffins
Finger food
Savory Beef Patties
Main Course
Savory Garlic Dough Pieces
Bread and Rolls
Warm Tuna Salad with Herbs
Student cuisine
Sour Soup with Dried Fruit and Flour Dumplings
Soup
Creamy Sparkling Wine Risotto
Main course
Creamy Pumpkin Mushroom Rice Dish
Rice or Noodle Salad
Homemade Vegetable Stock
Soup