Gong Bao style sautéed chicken
Main course
Stewed Chicken with Mushrooms
Casserole
Poultry scented with lemon and mushrooms
Main course
Flavors of Sea: Pasta with Squid and Shrimp
Pasta
Meatballs with Chickpeas in Homemade Sauce
Meatballs
Creamy Rice Dish with Fresh Salad
Main course
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course
Aromatic Winter Tea Punch
Drinks
Lentil Stew with Sausages and Spätzle
Soup
Venison Liver Dumplings in Strong Broth
Soup
Hearty Beef Goulash Soup
Soup
Hearty Game Stew
Soup
Spicy Pork and Tomatillo Stew
Casserole
Goose Legs with Apple Red Cabbage
Main Course
Duck Breast on Red Cabbage with Polenta Parmesan Cream
Main Course
Hearty Game Meat Rolls in Dark Beer Sauce
Main Course
Braised Beef Roast with Root Vegetables
Main course
Fillet Medallions with Herb Dumplings and Onion Sauce
Main Course
Goulash soup in Hungarian style
Soup
Saddle of Venison with Quince-Rosemary Chutney
Main Course
Pork Tenderloin Medallions with Pumpkin Seed Crust and Green Bean Vegetable
Main Course
Duck Breast with Pearl Onions and Chocolate Duck Stock
Main course
Glazed Apples with Chocolate Coating
Confectionery
Shortbread Cookies with Jelly Filling
Biscuits