Gingerbread-Pistachio Cheesecake with Lingonberries
Cake
Fondue with Three Kinds of Meat and Dips
Main Course
Filled Cookies with Jelly and White Chocolate
Cookies
Hearty Meat Pie
Pastes
Summer Noodle Salad with Pesto
Rice or Noodle Salad
Chicken Breast in Tomato Basil Cream Sauce
Casserole
Savory Puff Pastry Pockets
Finger food
Chicken Spring Onion Pan with Apricots
Main course
Pointed Cabbage and Potato Stew with Ground Meat
Soup
Venison Leg with Savoy Cabbage-Mushroom Side Dish
Main course
Chocolate Peanut Muffins with Caramel
Cake
Beef Schnitzel in Spicy Sauce
Sauces
Autumn Pumpkin and Ground Meat Casserole
Casserole
Semolina Quark Bake with Fresh Fruit
Casserole
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Hearty Goulash Soup
Soup
Savoy Cabbage and Potato Gratin
Casserole
Saddle of Venison with Herb Gnocchi and Orange-Red Wine Sauce
Main Course
Curry Strips
Main course
Vegetable Fritters
Finger Food
Pointed Cabbage and Potato Stew with Mettenden Sausage
Soup
Mushroom Pan with Poached Egg and Smoked Salmon
Main course
Raspberry Meringue Dessert
Sweet Dish
Creamy Chicken in Tomato-Cashew Sauce
Main Course