Hearty Beef Goulash
Main Course
Venison Goulash, Hunter's Style
Main Course
Winter Venison Goulash
Main course
Meatloaf with Fried Onions
Main Course
Stuffed Bell Peppers with Cheese Filling
Main course
Wild Boar Roast in Balsamic Fruit Sauce
Main course
Chicken Breast in Paprika Cream Sauce
Casserole
Noodle Casserole with Gyros and Metaxa Sauce
Casserole
Spätzle Pan with Chicken and Vegetables
Student Food
Mushroom Seitan Pan with Spätzle
Student Cuisine
Sweet Potato and Lentil Curry
Main Course
Bell Pepper Dip
Dips
Cabbage Steak from the Baking Sheet
Main Course
Tagliatelle with Salmon in Creamy Sauce
Student Food
Hearty Pointed Cabbage Potato Casserole with Minced Meat
Casserole
Pointed Cabbage and Potato Stew with Ground Meat
Soup
Lentil Stew with Sausages and Spätzle
Soup
Chicken Stew with Potatoes and Broccoli
Soup
Braised Venison Ragout with Sweet Potato Puree
Main Course
Farmer's Vegetable Stew
Soup
Wild Boar Neck Steaks with Forest Mushroom and Potato Pan
Main Course
Vegetable Pan with Chicken
Main Course
Seitan Roulades with Smoked Tofu
Main Course
Hearty Beef Goulash Soup
Soup