Black Salsify Cream Soup with Hazelnut-Cress Topping
Soup
Pasta Tuna Pot
Student Food
Gnocchi Pan with Sauerkraut and Bacon
Main course
Hearty Game Stew
Soup
Creamy Noodle Pan with Ham and Peas
Student cuisine
Savoy Cabbage and Ground Beef Skillet with Lemon
Main Course
Lentil Salad with Cranberries and Arugula
Salad
Pointed Cabbage and Sweet Potato Curry with Coconut
Soup
Tagliatelle with Salmon in Creamy Sauce
Student Food
Colorful Bell Pepper Rice Pot
Rice or Pasta Salad
Pointed Cabbage and Potato Stew with Ground Meat
Soup
Bean and Sweet Potato Stew
Soup
Duck Breast on Red Cabbage with Polenta Parmesan Cream
Main Course
Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
Lemon-Garlic Chicken
Main Course
Creamy Mushroom Chicken Composition
Main course
Hearty Pointed Cabbage Potato Casserole with Minced Meat
Casserole
Savory Beef Patties
Main Course
Aromatic Lentil Coconut Curry
Soup
Stuffed Turkey Rolls in Cream Sauce
Main Course
Apple Pancakes from the Pan
Cake
Stuffed Pretzels
Bread and Rolls
Wild Boar Roast with Chestnut Pears
Main Course
Baked Potatoes with Chanterelles
Main Course