Gratinated Onion Soup
Soup
Clear Vegetable Soup with Spring Aromas
Soup
Apple Pancakes from the Pan
Cake
Aromatic Garlic Mustard Pesto
Pastes
Red Lentil Vegetable Bolognese
Student Food
Cranberry Mayonnaise
Sauces
Eggplant Mozzarella Casserole
Casserole
Rustic Apple Nut Bread
Bread and Rolls
Oven Baked Asparagus Vegetable
Vegetable Dish
Spring Penne with Vegetables
Student Meal
Autumnal Salad with Honey Mushrooms and Parmesan
Salad
Mushroom Ragout with Polenta Triangles
Main course
Creamy Onion Soup with Fresh Herbs
Soup
Piquant Vegetable Soup with Ginger and Chili
Soup
Saffron Risotto Milanese Style
Main Course
Mushroom Terrine with Orange Jelly
Spread
Pumpkin Tart
Tart
Homemade Burger Buns
Bread and Rolls
Fruity Strawberry Ginger Jam
Spread
Savory Herb-Cheese-Biscuits
Biscuits
Hearty Lentil-Walnut-Roast
Main course
Oven Risotto with Herbs and Lemon
Rice or Pasta Salad
Mediterranean Tomato Mozzarella Plate
Salad
Creamy Noodle Casserole with Vegetables
Casserole