Pumpkin Pizza with Goat Cheese and Sobrasada
Pizza
Fallow Deer with Bacon Beans and Potato Slices
Main course
Salt Crust Roast
Main Course
Baked Sea Bream with Baker's Style Potatoes
Main dish
Veal Cutlet with Balsamic Onions
Main Course
Steamed Meatballs with Spanish Sauce
Meatballs
Asian Glass Noodle Salmon Pan
Student cuisine
Salmon on Leaf Spinach
Casserole
Beef Schnitzel in Spicy Sauce
Sauces
Fruity Strawberry Ginger Jam
Spread
Roast beef on Lamb's lettuce with Tomato
Salad
Vegetable Frittata
Main dish
Hearty Vegetable Soup in the Norman Style
Soup
Olive Twist Sticks with Cheddar and Black Olives
Bread and Rolls
Gnocchi with Fennel and Tomato Sauce
Dumplings
Vegetable and feta tart
Tart
Strawberry Cake with Elderflower Aroma
Cake
Banana-Oat Flake-Biscuits
Biscuits
Summery Noodle Salad with Fresh Herbs
Rice or Noodle Salad
Pizza Rolls
Bread and Rolls
Refreshing Summer Gazpacho
Soup
Cheese-Garlic-Chicken-Wraps
Finger Food
Sea Bream from the Grill with Fresh Tomato Olive Salad
Salad
Mini Savory Pies with Zucchini and Bacon
Appetizers