Asian Glass Noodle Salmon Pan
Student cuisine
Gnocchi Sauerkraut Pan with Bacon
Student Cuisine
Wild Boar Loin in Fine Red Wine Balsamic Sauce
Main course
Cod Ceviche in Tortilla Bowls
Salad
Salmon on Leaf Spinach
Casserole
Beef Schnitzel in Spicy Sauce
Sauces
Fruity Strawberry Ginger Jam
Spread
Roast beef on Lamb's lettuce with Tomato
Salad
Vegetable Frittata
Main dish
Hearty Vegetable Soup in the Norman Style
Soup
Olive Twist Sticks with Cheddar and Black Olives
Bread and Rolls
Curd Cherry Cake
Cake
Gnocchi with Fennel and Tomato Sauce
Dumplings
Chicken Breast in Spicy Tomato Vegetables
Main course
Vegetable and feta tart
Tart
Strawberry Cake with Elderflower Aroma
Cake
Sunflower Muffins with Chocolate Core
Cake
Apple Marzipan Cake
Cake
Banana-Oat Flake-Biscuits
Biscuits
Summery Noodle Salad with Fresh Herbs
Rice or Noodle Salad
Pizza Rolls
Bread and Rolls
Refreshing Summer Gazpacho
Soup
Cheese-Garlic-Chicken-Wraps
Finger Food
Sea Bream from the Grill with Fresh Tomato Olive Salad
Salad