Oriental-style chicken with almonds
Main course
Wild Boar Loin in Fine Red Wine Balsamic Sauce
Main course
Warming Root Vegetable Soup with Horseradish
Soup
Hearty Lasagna with Beef
Casserole
Orange Cream of Red Lentils and Pumpkin
Soup
Hearty Vegetable Soup in the Norman Style
Soup
Beef Wellington with Bacon-Wrapped Green Beans and Balsamic Shallots
Main Course
Hearty Lasagna with Minced Meat and Vegetables
Casserole
Beef roulades in fine ham-herb filling
Main course
Hearty Brussels Sprout Kasseler Casserole
Casserole
Rabbit with Mustard Sauce
Main course
Lemon Chicken Breasts with Capers
Main course
Chicken Fillets in Homemade Neapolitan Sauce
Main course
Wild boar liver in balsamic red wine onions
Main course
Spicy Asia Soup
Soup
Roasted Rabbit with Rosemary and Garlic
Main dish
Goulash soup in Hungarian style
Soup
Traditional Turkey Blanquette
Main course
Hearty Noodle Casserole with Ham
Casserole
Hearty Vegetable Soup in Italian Style
Soup
Creamy Red Lentil Soup
Soup
Ground Beef and Bell Pepper Skillet with Cauliflower Rice
Main Course
Roman Poultry with Small Peas
Main course
Creamy Mushroom Sauce
Sauces