Crispy puff pastries with smoked salmon, shrimps and beetroots
Appetizers
Creamy bell pepper risotto
Main course
Mascarpone Cream with Limoncello and Fresh Figs
Sweet Dessert
Rustic Lasagnas with Summer Vegetables and Cancoillotte
Gratin
Smooth white chocolate and hazelnuts ice cream
Ice cream
Vegetable and Smoked Salmon Tart
Tart
Grilled Sardines with Red Peppers
Main course
Poultry scallops with Mexican flavors and autumn fruits
Main course
Spaghettis with Tasty Clams
Pasta
Chicken Gratin with Coriander Scented Couscous
Gratin
Crispy Chicken Drumsticks with Spices
Main course
Springtime salmon and vegetable gratin
Gratin
Blue Cheese Appetizer Macarons
Appetizers
Gong Bao style sautéed chicken
Main course
Roman Poultry with Small Peas
Main course
Corn muffins with Gruyère and avocado cream
Appetizers
Homemade Porcini Mushroom Pasta
Pasta
Celestine Poultry with Mushrooms and Tomatoes
Main course
Eggplant gratin with tomato and parmesan
Gratin
Chicken with Peppers and Potatoes, Paprika Flavour
Main course
Savory Macaroons with Goat and Chives
Appetizers
Asiatic Chicken with Caramel
Main course
Small Soft Breads in the Provençal Style
Bread and small breads
Creamy risotto with green asparagus and prawns
Main course