Stuffed Turkey Rolls in Herb Sauce
Main course
Chicken in Soy Sauce Hawaiian Style
Main course
Spicy Chicken Morsels with Colored Peppers
Main course
Sous-Vide Beef Sirloin Steaks
Main course
Caramelized chicken with soy sauce and spices
Main course
Crispy Breaded Chicken Bites
Appetizers
Grilled Chicken Marinated with Spices and Garlic Sauce
Main course
Poultry Provençal with Summer Vegetables
Main course
Barley Couscous with Vegetables and Spiced Lamb
Main course
Gratinated Chicken Breast
Main course
Pickled Chicken Preserves
Casserole
Venison Roast
Main course
Roasted Chicken Wings with Spicy Sweet and Sour Sauce
Main course
Ribbon Noodles with Poultry in Cranberry Sauce
Student Cuisine
Hearty Goulash in Red Wine
Main Course
Sliced Steak from Ribeye on Salad Bed
Salad
Summery Turkey-Pineapple-Salad
Salad
Venison Liver Dumplings in Strong Broth
Soup
Sautéed Chicken with Sesame
Main course
Veal Fillet with Potato Chip Crust and Napkin Dumplings
Main course
Roast Chicken with Mediterranean Aromas and Potatoes
Main course
Hearty Beef Goulash
Main Course
Chicken Breasts in Aromatic Garlic Sauce
Main course
Provençal Chicken with Mild Curry
Main course